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Christmas Day Menu
STARTERS
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Salmon Mousse with Pickled Fennel and Lemon Confit (Gf)
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Potted Goats Cheese with a Beetroot & Red Onion Tartare and Toasted Prune Sourdough (V)
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Wild Game, Pancetta & Prune Terrine with a Sticky Fig Compote and Toasted Brioche
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Butternut Squash, Apple & Sage Soup with a Spiced Croquette (V)
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Soused Carrot Ribbon Salad with Quinoa Granola & Pomegranate (Vg/Gf)
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MAINS
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Roast Breast of Turkey, Pigs in Blankets and Roast Potatoes with all the Festive Trimmings and a Turkey Gravy
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Roast Herefordshire Sirloin of Beef, Yorkshire Pudding and Roast potatoes with all the Festive Trimmings and a Rich Gravy
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Guinea Fowl Breast and Guinea Fowl Ballantine on Braised Red Cabbage, Apricot and Pancetta with a Redcurrant & Thyme Jus
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Grilled Brill on a Chorizo Potato Cake with Samphire and a Beurre Noisette
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Filo Parcel of Butternut Squash, Chestnut & Cranberry with a Warm Edamame Bean Salad, Parmentier Potatoes and a Spiced Carrot Syrup (Vg)
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PUDDINGS
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Pear, Ginger & Apple Cheesecake with Honeycombe Ice Cream (V)
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Maple & Bourbon Pecan Tart with an Orange Mascarpone
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Lemon Tart with Champagne Sorbet & Limoncello Syrup (V/Gf)
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Chocolate Orange Brownie Torte with Rum & Raisin Ice Cream(V/Gf)
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Blackcurrant Delice with a Winter Berry Compote & Vanilla Bean Ice Cream (Vg/Gf)
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Traditional Christmas Pudding with Brandy Sauce
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Sticky Figgy Pudding with Brandy Sauce (Gf)
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Cheeseboard with Artisan Crackers & Quince Jelly
(£5 supplement)
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Tea, Coffee & Petit Four
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£69.50 per head
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Christmas crackers are presented on your table
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£10 deposit non refundable required when booking
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V = Vegetarian / Vg = vegan / Gf = Gluten Free
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